"Dear Kati: It was great to have the refrigerator of the Cari-Beana filled with food when we (at last) arrived! I liked the display, too - the palm fronds and flowers. After a long day of travel, the nice cold beer hit the spot. I will use your services when I come next year, and I will tell folks to use you, too."
Sincerely, Leanna
Cocktail Party Menu |
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Full Service 20 person minimum Price Per Guest 6 items - 55.00 7 items - 60.00 8 items - 65.00 9 items - 70.00 10 items - 75.00 Bartender - 300.00 Includes all equipment Servers - 150.00 - 200.00 per event Drop Off Service 20 person minimum Price Per Guest 6 items - 35.00 7 items - 40.00 8 items - 45.00 9 items - 50.00 10 items - 55.00 |
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Petite Beef Wellington $
Beef tenderloin coated with pate and duxelles. Wrapped in puff pastry and served w/ our Cabernet sauce |
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Jumbo Shrimp Cocktail $
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges |
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House Cured Norwegian Salmon
Soy sauce cured, diced pear, cilantro creme friache, pumpernickel bread |
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Mahi Fritters
Wow, a taste of the island, these pop with flavor Coral sauce |
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Mini corn dogs
Small in size but BIG in taste Spicy mustard |
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Deviled Eggs
Classic, Chipotle, & Truffle |
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Spiced Pork Tenderloin on Crostini
Cranberry apple chutney, Dijon, blue cheese, local wild oregano |
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Stuffed Mushrooms
Parmesan, white wine, Italian bread crumbs |
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Root vegetable tartlets
Hazelnut vinaigrette |
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Classic Olive Bruschetta
Roasted garlic Kalamata, Spanish and black olives and capers served on crostini topped with Manchagio |
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Tropical fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip |
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Sliders:
hamburgers, cheeseburgers, pulled BBQ Pork, jerk chicken |
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Spicy buffalo chicken drumettes
Celery sticks & Bleu cheese |
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Yellowfin Tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi & sweet soy |
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Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points |
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Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce |
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Sushi Display $
A selection of rolls. Wasabi and assorted sauces |
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Raw bar $
Jumbo U-12 shrimp - assorted sauces, freshly shucked oysters with cocktail sauce, horseradish, classic mignonette, Hand shucked cherrystone clams with cocktail and horseradish sauces, Chilled Caribbean Lobster |
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Artisanal cheese display $
Selection of five cheeses Dried mango & papaya or Quince paste, Fig Cake, honeycomb and artisan breads |
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Antipasto display
Prosciutto di parma, Sopprasatta, Genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette |
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Crudite
Fresh vegetables with assorted dips, Rosemary Feta, Herb Aioli, Black Pepper Blue Cheese |
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Raspberry mango baked brie
Deliciously wrapped in puff pastry, topped with mangos & raspberry coulis |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |