Catering Delivered Menu

Appetizers

Raspberry Mango Baked Brie
Deliciously wrapped in puff pastry, topped with mangos & raspberry coulis
Stuffed Mushrooms
Parmesan, white wine, Italian bread crumbs
Yellowfin Tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi & sweet soy
Spiced Pork Tenderloin on Crostini
Cranberry apple chutney, Dijon, blue cheese, local wild oregano
Spinach and Artichoke Gratin
Baby spinach, artichoke hearts, parmesan
Mahi Fritters
Wow, a taste of the island, these pop with flavor Coral sauce
Mediterranean Platter
Classic hummus, tabbouleh, tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leaves, pita point
Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce
Crab Hush Puppies
A wonderful mix of luscious crab and natural ingredients in a corn meal batter curried honey mustard
Crudite
Fresh vegetables with assorted dips, Rosemary feta, Herb Aioli, Black Pepper Blue Cheese
Proscuittio Wraps
Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio
Classic olive bruschetta
Roasted garlic Kalamata, Spanish and black olives and crapers served on crostini topped with manchagio
St. John Goat Cheese Souffle
Twiced baked goat cheese, served warm with crusty bread & crisp veggies
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May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004

Salads
Kati's Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and carmaelized with blueberry vinaigrette
Wilted Spinach Salad
Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing.
Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny smith apples or pears. Served with blueberry, pomegranate vinaigrette
Caesar Salad
Romaine, capers, tomatoes, garlic croutons, Ceaser dressing
Roasted Beet Salad
Ricotta, baby arugula, red onions, balsami

Entrees

Poultry
Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic West Indian curry Sauce.
May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango.

Seafood
Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa.
Seared Tuna
Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt
Jumbo Sea Scallops
Mandarin oranges, pancetta,wilted arugula, lemon vinaigrette
May we suggest: Ecco Domani - Italy

Beef
Oven-Roasted Tenderloin of Beef
served with a Port Wine Demi Glace.
Peppered Beef Stroganoff
Peppered NY Stip, Mushrooms and Cognac cream sauce

Pork
Jerk Pork Tenderloin
Wrapped in Hickory Smoked bacon with Tamarind reduction sauce and cilantro infused mango Coulis.
May we suggest: Pacific Rim Dry Riesling
Spanish Crusted Roast Pork Tenderloin
Garlic, Panko, almonds, rosemary

Sides

Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials

Sauteed Spinach with garlic and chili flakes
Grilled veggies with Balsamic vinaigrette
Asparagus with Lemon butter
Carrots and Dill Sautee
Sweet Plantains
Sauteed Broccoli w/ garlic
Assorted Veggie
Garlic Seared broccoli
Orzo with saffron & caramelized fennel
Potato gratin potato dominoes
Mashed potatoes- Classic, Rosted garlic or Blue cheese
Herb Roasted red skinned potatoes
Savory Roasted sweet potatoes
Twiced baked Sweet Potatoes
Israeli Couscous or Couscous
White Wine, Fresh herbs, tomatoes, parmesan
Risotto w/ Shallots, white wine and Asiago Cheese
Parmesan Polenta cakes
Confetti Rice

Desserts
Chocolate Lovers Dream
A giant mouthful of chocolate pudding ganache between two layers of dark, moist chocolate-drenched chocolate cake.
Kati's Key Lime Pie
Our frozen key lime is a St. John tradition with it's uniquely creamy texture and a curiously strong tart sweetness.
Passion Fruit Mango Cheesecake
Creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd
Caramel Apple Pie
Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Tirimisu Dessert
Our recipe of clouds of light Mascarpone cream on a coffee and rum soaked sponge cake.
Chef’s Parfait
Sinfully chocolate or a light and fruity treat, your choice.