"Hi Vicki,
We just returned home to Boston from the most wonderful vacation to St. John, and I can’t tell you how thrilled we all were with shopping and incredible dinner that you provided to us!!! The food was beyond exceptional – and the portions were enormous!!! We had leftovers for the next two days!!!
When we arrived on St. John with our four children under the age of six – we were beyond exhausted. Our flight had been delayed for many hours and we did not get to our villa until about 8pm. What a treat to have a delicious meal with a fully stocked fridge waiting for us.
You made our trip so much more special; we thank you from the bottom of our collective heart.
We have been to St. John many times and we know that we will return again. When we do, we will most definitely give you a call. We also will spread the word among our friends who visit the island.
Thank you again so very much!
"
Best wishes,
Courtney Winter
|
Catering Lunch Menu
|
|
| |
|
|
Catered Lunch
|
|
|
Roast Beef
with caramelized onions, cranberries and goat cheese on a multi grain french bread, fruit and cookie
|
R and R
Deli cut roast beef on rye with sharp cheddar, red onion, tomato and horseradish-sun dried tomato aioli, fruit and dessert
|
Smoked Turkey
with caramelized apples, brie and spicy mustard on croissant, fruit and dessert
|
Jeffs Turkey Sandwich
Thinly sliced roast turkey, tomato, romaine lettuce, bacon crumble and chive cream cheese spread on sour dough, fruit and dessert
|
Jerk Chicken Wrap
Caribbean jerk grilled chicken strips with lettuce, tomato, black bean and corn salsa, shredded cheddar vheese with zesty ranchero sauce. Brought together in a spinach herb tortilla, fruit an dessert
|
Chicken Cobb Sandwich
with avocado, blue cheese and bacon with ranch mayo on Ciabtta bread, fruit and dessert
|
Garden Bocadillo
Avocado, tomato, fresh mozzarella romaine, basil and pomegranate balsamic reduction on toasted baguette, fruit and dessert
|
Caribbean Curry Chicken Salad
On a bed of baby greens, fruit and dessert
|
Cedar Plank Smoked Salmon
Taboulah salad with hummus, tropical fruit salad and dessert
|
Grilled Steak and Traditional Spinach Salad
with herbed bruschetta, fresh berry salad and dessert
|
Classic Caesar Salad
Grilled Mahi
Grilled Chicken
Tropical fruit salad and dessert
|
Nicoise Salad
Grilled Tuna, haricots vert, tomatoes, olives, eggs, red bliss potatoes and capers. Served with garlic toast, tropical fruit salad and dessert
|
St. John Salad
Blackened shrimp on a bed of mixed greens, carrot, red onion, cucumber, avacado, bacon and blue cheese crumbles with balsamic vinaigrette
|
Lobster Mac 'n Cheese**
Spiny local lobster, smoke Applewood bacon, three cheeses, sweet peas, pasta el detente and truffle essence with side salad of fresh arugula and baby greens, fruit and dessert
|
|
Katilady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, VI 00830
340.693.8500
Copyright 2010
|
|