"Dear Katilady, My wife and I were on St John the last two weeks to get married and to enjoy our honeymoon. Over those two weeks your company stocked our villa, delivered two gift baskets and provided us with our wedding cake at the Stone Terrace restaurant. I just wanted to let you know how wonderful your service was and how pleased we were with absolutely everything. We plan on returning to St John in the next few years and will definitely remember your services during our next visit. My family and I just returned from our trip to St. John and would personally like to thank you for the arrival snacks. Not only did it look wonderful in the fridge (the presentation was beautiful), it also let us enjoy our arrival without rushing to the grocery store the minute we arrived. I would recommend your services to anyone traveling to St. John in the future and will definitely order again on our return visit (which I hope is soon). Thank you so much."
Sincerely, Frank & Angie Mikat
Stations Wedding Menu |
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Stations - starting at 95.00 per guest cost based on amount of stations Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Artisans Cheese Stations
Your choice of cheese, Imported and Domestic, fig compote,honeycomb, Italian crusty bread and sauces. Based on Market Price |
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Sushi Bar***
Your choice of 5 selections |
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Salad Stations
Ramaine, Baby Greens, Spinach, Micro Greens, variety of garden vegetables, fruits, nuts, cheese, eggs, and dressings |
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Beef Station***
Garlic Roasted Prime Rib, Fillet of Beef Tenderloin, Brisket, Ground Beef Sliders and sauces |
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Seafood Station ***
Your chice of seafood Market Price based on client selection |
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Pasta Bar***
Tortellini, Penne, Bowtie, Fettuccini, Alfredo, Pesto, Red and White Cheese sauces. Shrimp, italian sausage, vegetables |
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Mashed Potato Bar
Roasted Garlic Mashed Potatoes, cheddar, bacon, sour cream, whipped sweet butter, French onions, mushroom gravy, chives, roasted sweet corn |
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Side Bar
Orzo w/ caramelized fennel and sweat peas, Israeli couscous with white wine, herbs and tomatoes, Parmesan polenta cakes with scallion, Coconut Basmati Rice, Risotto, String Beans with almonds, Sweet Fried plantains, Veggie Carpaccio |
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Desserts
Passion Fruit Mousse, Fruit Pies, Specialty Cakes, Fresh Fruit, Chocolate and Strawberries |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |