"Greetings Shea and all the Katilady people! Our party of 10 returned from St. John, back to Pittsburgh, on Monday. Now that I've gone through emails and am back in my work routine, I wanted to take a moment to thank you for filling the refrigerator of Anole with goodies in time for our arrival. Our trip from Pittsburgh started at 4:30AM and we arrived at Anole about 12 hours later. We were so relieved that we didn't need to run to the grocery as soon as we got there. The snacks were perfect and filled the munchie needs of 4 children and 6 adults. We appreciated the beverages, cheese and crackers, and fruit. The sandwich items were packed into a cooler and served as a light lunch the next day day. Thanks for providing extra milk---it came in handy at breakfast the first morning. We will recommend your services to any we know who are traveling to St. John and will certainly contact you when our travel plans include St. John again."
Best regards and thanks! Ellen Allston
Stations Wedding Menu |
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Stations - starting at 95.00 per guest cost based on amount of stations Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Artisans Cheese Stations
Your choice of cheese, Imported and Domestic, fig compote,honeycomb, Italian crusty bread and sauces. Based on Market Price |
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Sushi Bar***
Your choice of 5 selections |
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Salad Stations
Ramaine, Baby Greens, Spinach, Micro Greens, variety of garden vegetables, fruits, nuts, cheese, eggs, and dressings |
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Beef Station***
Garlic Roasted Prime Rib, Fillet of Beef Tenderloin, Brisket, Ground Beef Sliders and sauces |
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Seafood Station ***
Your chice of seafood Market Price based on client selection |
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Pasta Bar***
Tortellini, Penne, Bowtie, Fettuccini, Alfredo, Pesto, Red and White Cheese sauces. Shrimp, italian sausage, vegetables |
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Mashed Potato Bar
Roasted Garlic Mashed Potatoes, cheddar, bacon, sour cream, whipped sweet butter, French onions, mushroom gravy, chives, roasted sweet corn |
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Side Bar
Orzo w/ caramelized fennel and sweat peas, Israeli couscous with white wine, herbs and tomatoes, Parmesan polenta cakes with scallion, Coconut Basmati Rice, Risotto, String Beans with almonds, Sweet Fried plantains, Veggie Carpaccio |
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Desserts
Passion Fruit Mousse, Fruit Pies, Specialty Cakes, Fresh Fruit, Chocolate and Strawberries |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |