Katilady Events Weekly Private Chef Menu ~ St. John, USVI

"I just wanted to follow up with you and let you know how pleased we were with everything that all of you at Katilady did for us while on the island. The provisioning and dinner upon arrival was excellent and well worth not having to fool with it after a long day of travel. The cocktail party was fabulous! All of the food was great in fact we all agreed that it was probably the best food we had the entire time we were there!"

Ginger Porterfield, May 2007

Weekly Private Chef Services - In Villa Menu
View Appetizers View Salads View Entrees View Sides View Desserts View All Printable Menu

Appetizers

Petite Beef Wellington Puff pastry filled with beef tenderloin and wild mushrooms, topped with a Cabernet demi-glace
Deviled Eggs Choice of classic, smoked chile & cilantro and shiitake truffle.
Assorted Dim Sum Assorted seafood dumplings including, shrimp shumai, seafood shumai and hagao
Antipasto Display Prosciutto di parma, Sopprasatta, Genoa salami, Parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette.
Spiced Pork on Crostini Cranberry apple chutney, dijon, blue cheese, local wild oregano.
Yellowfin Tuna Tataki Black and white sesame seeds, coriander, green tea, served over wakame, with julienne fuji apple, wasabi creme and lemon emulsion.
Raspberry Mango Baked Brie Double creme brie wheel topped with fresh raspberry coulis, wrapped in puff pastry topped with diced mango and served with Carr's water crackers.
Sweet & Spicy Pineapple & Vegetable Spring Rolls (min 6) Crunchy vegetables, fresh pineapple, granny smith apples, toasted coconut tossed in a light wasabi creme wrapped into spring rolls that are not fried, but served cold with spicy Thai peanut sauce.
Mahi Mahi Fritters with Coral Sauce Fresh local mahi, roasted corn, tri color peppers, deep fried and served with a spicy red pepper aioli.
Herb Crusted Tenderloin Crostin Herb rubbed beef tenderloin on garlic foccacia topped with pesto aioli.
Fresh Crudite Assorted fresh vegetables with your choice of assorted dips : Rosemary Feta, Herb Ailoi, Black pepper Blue cheese.
Mediterranean Platter Homemade hummus, tabouleh, kalamata olives, baba ghanouj, tzatziki sauce, pita crisps
Pesto & Portabella Mushroom Crostini Sauteed portabella mushrooms, roasted garlic, fresh pesto, topped with parmesan and mozzarella cheese.
Classic Jumbo Shrimp Cocktail*** Fresh horseradish, cocktail sauce and lemon wedges.
Mini Corn Dogs Small in size but BIG in taste. Served with spicy honey mustard. (approx 5 to 6 per person)
Spinach and Artichoke Parmesan Gratin Baby spinach, roasted garlic, artichoke hearts, served warm with Carr's crackers.
Salads
Kati's Chopped Salad Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola dressing.
Wilted Spinach Salad Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing.
Kati's Spinach Salad Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith apples or pears. Served with pomegranate vinaigrette.
Roasted Beet Salad Garden beets, Ricotta, baby arugula, red onions and balsamic vinegar.
Cobb Salad Hard boiled egg, crumbled bacon, blue cheese, cherry tomaoes, Haas avocado, kalamata olives, over Romaine, honey balsamic dressing.
Caesar Salad Romaine lettuce capers, tomatoes, garlic crouton, Rogiano Paresan and Caesar dressing.
Entrees
Poultry
Braised Curried Chicken Bone in chicken, carrots, potatoes in a authentic Westin Indian curry sauce. May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast of chicken sauteed to a golden brown served with red curry coconut sauce or passion fruit butter sauce garnished with toasted coconut and fresh mango. May we suggest: Cake Bread Sauvignon Blanc - Napa
Crispy Duck Breast Succulent Duck Breast served a five spice sesame honey sauce. May we suggest: Duckhorn Merlot
Seafood
Lobster 'mac 'n cheese'*** Spiny local lobster, applewood smoked bacon, three cheeses, sweet peas, pasta dente and truffle essence. May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
Butterflied Spiny Lobster (Market Price)*** Seafood stuffed Caribbean Lobster served with lemon herb Truffle butter. May we suggest: Rombauer Carneros Chardonnay 2004
Key Lime Mahi Mahi Poached in white wine or grilled and served with Tropical Fruit Salsa. May we suggest: Cake Bread Sauvignon Blanc - Napa
Seared Tuna Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce, pickled ginger and St. John Sea Salt.
Beef
Brie Stuffed Filet Mignon Wrapped in Applewood bacon and grilled to perfection and served with a Bernaise Sauce. May we suggest: Silver Oak, Cabernet Sauvignon, Alexander
Oven-Roasted Tenderloin of Beef (min 6) served with Port Wine Demi Glaze. May we suggest: Rombauer Cabernet Sauvignon 2002
Peppered Beef Stroganoff Grilled New York Strip Steak served with our brandy cream sauce and mushrooms. May we suggest: St. Francis - Sonoma Merlot
Pork
Jerk Pork Tenderloin Wrapped in Hickory Smoked Bacon with Tamarind reduction sauce and cilantro infused mango coulis. May we suggest: Rancho Zabaco - Sonoma Heritage
Spanish Crusted Roast Pork Tenderloin Prepared with garlic, panko, almonds and rosemary. Served with a smoky mango chutney. May we suggest: Rosemount Diamond Label Shiraz
Sides Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials

Sauteed spinach with garlic and chili flakes
Grilled Veggies with Balsamic Vinaigrette
Carrot and Dill Sautee'
Garlic-seared Broccoli
Asparagus with Lemon Zest
Sweet Fried Plantains
Parmesan Polenta Cakes w/ Scallion
Mashed Potatoes Classic, Roasted Garlic or Bleu Cheese
Potato Au gratin
Roasted Fennel Red Skinned Potatoes
Twices Baked Sweet Potatoes Savory with bacon, lime zest, Scallions and Maple Syrup
Baked Sweet Potatoe w/ Cinnamon, Butter and Sour Cream
Orzo with mushrooms and Caramelized fennel
Israeli couscous with white wine, fresh herbs, tomatoes and parmesan cheese.
Risotto with shallots, white wine and parmesan cheese
Confetti Rice
Caribbean Rice and Beans
Desserts
Kati's Key Lime Pie (min 6) Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
Passion Fruit Mango Cheesecake Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
Caramel Apple Pie Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Tirimisu Clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
Chocolate Lovers Dream A giant mouthful of chocolate pudding ganache between two layers of dark, moist chocolate-drenched cake.
Cinnamon Apple Bread Pudding Cinnamon Apple Bread Pudding with house caramel sauce